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University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: DECEMBER
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: APRIL
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JULY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JULY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: AUGUST
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2021
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: DECEMBER
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JULY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: DECEMBER
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: APRIL
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JULY
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JUN
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JULY
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: SEPTEMBER
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2021
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: DECEMBER
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2022
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: January
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: MAY
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: December
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: APRIL
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: December
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: JULY
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: SEPTEMBER
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: MARCH
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : FT 205
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : Fundamentals of Heat and Mass Transfer

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : FT 205
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: SEPTEMBER
Subject : Fundamentals of Heat and Mass Transfer

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 206
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 4
Term: SEPTEMBER
Subject : Probability & Statistics and Numerical Methods

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : FT 301
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 5
Term: DECEMBER
Subject : Cereals & Legume Technology

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : FT 303
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 5
Term: DECEMBER
Subject : Unit Operations in Food Processing

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : FT 305
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 5
Term: DECEMBER
Subject : Food Process Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : FT 305
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 5
Term: SEPTEMBER
Subject : Food Process Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : FT 307
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 5
Term: DECEMBER
Subject : Food Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : HS 300
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 5
Term: MAY
Subject : Principles of Management

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : HS 300
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 5
Term: DECEMBER
Subject : Principles of Management

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : HS 300
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 5
Term: APRIL
Subject : Principles of Management

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : HS 300
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 5
Term: DECEMBER
Subject : Principles of Management

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : HS 300
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 5
Term: DECEMBER
Subject : Principles of Management

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : HS 300
Course : B.Tech
Year: 2022
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 5
Term: JANUARY
Subject : Principles of Management

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : HS 300
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 5
Term: DECEMBER
Subject : Principles of Management

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : HS 300
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 5
Term: SEPTEMBER
Subject : Principles of Management

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : FT 369
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 5
Term: DECEMBER
Subject : Non Thermal Processing of Food