Reg No.:

00000FT301121902

Pages: 1

Name:

APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY

Fifth Semester B.Tech Degree Regular and Supplementary Examination December 2020

Max. Marks: 100

1 ஐ
b)
2 a)
b)
3 a)
b)
4 a)
b)
5 a)
b)
6 a)
b)
7 ಬಿ
b)
8 a)
b)
9 8)
b)

Course Code: FT301
Course Name: CEREALS & LEGUME TECHNOLOGY

PARTA
Answer any two full questions, each carries 15 marks.
Describe the current scenario of cereals and legume in India.

Write in detail about breakfast cereals and gun puffed cereals.
What is parboiling of paddy and explain any two traditional parboiling methods
Describe on extruded products of cereals.
What are the unit operations involved in the milling of rice? Explain the
Japanese paddy separator.
Write a note on rice varieties and nutrient composition of rice.
PART B

Answer any two full questions, each carries 15 marks.
Describe the functions of equipments used in milling of wheat.
Compare the nutrient composition of barley and millets.
Elucidate the acid hydrolysis of starch in corn processing.
What is HFCS? Compare HFCS with sugar.
Describe the various germination compartments used in the malting process of
barley.

Describe the processing of oats.

PART C
Answer any two full questions, each carries 20 marks.
What are difficult to mill pulses? Describe the processing of any two difficult to

mill pulses.

Describe the unit operations involved in soya bean processing.

Describe the types of silos used in grain industry.

Detail the factors affecting the flowability of grains in storage system.
Elucidate the unit operation involved in the commercial hulling of grains.

Elucidate the bag and CAP (cover and plinth) storage of grains.

Duration: 3 Hours

Marks
(7)
(8)

(7)
(8)
(7.5)

(7.5)

(10)
(5)
(8)
(7)

(7.5)

(7.5)

(8)

(12)
(10)
(10)
(10)
(10)