Semester : SEMESTER 7
Subject : Food Packaging Technology
Year : 2020
Term : DECEMBER
Branch : FOOD TECHNOLOGY
Scheme : 2015 Full Time
Course Code : FT 409
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00000FT409121902
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Reg No.: Name:
APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Seventh Semester B.Tech Degree Examination (Regular and Supplementary), December 2020
Max. Marks: 100
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Course Code: : ೯409
Course Name: FOOD PACKAGING TECHNOLOGY
PARTA
Answer any two full questions, each carries 15 marks.
Write down the levels of packaging with suitable examples.
Explain the packaging requirements for cereal based products.
Explain the manufacturing process of paper with flow chart.
Explain the extrusion techniques in plastic film manufacturing.
List out the advantages & disadvantages of paper as a packaging material.
What is the definition of packaging given by CAC?
PART 13
Answer any two full questions, each carries 15 marks.
Explain the blow and blow process in glass manufacturing.
Explain the surface treatment methods in glass manufacturing
Why beer is preferably packed in glass bottles?
Write a note on protective coatings on can containers.
Write a short note on vacuum packaging.
Give a detailed note on MAP.
Write a short note on shrink packaging
Explain the tin plating methods.
PART C
Answer any two full questions, each carries 20 marks.
Explain GTR & how do we determine GTR?
What are the factors to be considered while designing a packaging for dairy
products?
Write a short note on tear strength.
What is RFID?
Write a note on environmental effects of plastic pollution.
What are the factors affecting product shelf life and quality?
How do you evaluate package performance?
Give a note on migration in packaging materials.
How do you determine puncture resistance?
What is permeability coefficient?
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Duration: 3 Hours
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