You Searched for :

We found Total 10624 Question paper ..!

Previous Question Papers by University/Board
Previous Question Papers by Course
Previous Question Papers by Branch
Previous Question Papers by Scheme
Previous Question Papers by Subject
Previous Question Papers by Paper Code
Previous Question Papers by Semester
Previous Question Papers by Year
University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EC 100
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: SEPTEMBER
Subject : Basics of Electronics Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EC 100
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: DECEMBER
Subject : Basics of Electronics Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EC 100
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Basics of Electronics Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EC 100
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: DECEMBER
Subject : Basics of Electronics Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EC 100
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JULY
Subject : Basics of Electronics Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EC 100
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: APRIL
Subject : Basics of Electronics Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EC 100
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: DECEMBER
Subject : Basics of Electronics Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EC 100
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JUN
Subject : Basics of Electronics Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EC 100
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JANUARY
Subject : Basics of Electronics Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EC 100
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JULY
Subject : Basics of Electronics Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EC 100
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: SEPTEMBER
Subject : Basics of Electronics Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EC 100
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JANUARY
Subject : Basics of Electronics Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EC 100
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Basics of Electronics Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EC 100
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JULY
Subject : Basics of Electronics Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: SEPTEMBER
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: DECEMBER
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: APRIL
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JULY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JULY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: AUGUST
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2021
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: DECEMBER
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 102
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JULY
Subject : Differential Equations

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: DECEMBER
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: APRIL
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JULY
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JUN
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: JULY
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: SEPTEMBER
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2021
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: DECEMBER
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : BE 102
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : S1 and S2
Term: MAY
Subject : Design and Engineering

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2022
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: January
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: MAY
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: December
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: APRIL
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: December
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: JULY
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: SEPTEMBER
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: MARCH
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : FT 205
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : Fundamentals of Heat and Mass Transfer

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : FT 205
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: SEPTEMBER
Subject : Fundamentals of Heat and Mass Transfer