Semester : SEMESTER 5
Subject : Non Thermal Processing of Food
Year : 2020
Term : DECEMBER
Branch : FOOD TECHNOLOGY
Scheme : 2015 Full Time
Course Code : FT 369
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06000FT369122001
Explain the significance of Ultrasonic processing in food industry and what are
its destructive effects?
PART ட
Answer any two full questions, each question carries 20 marks.
What is a combination process? Write a detailed note on hurdle technology with
its applications and examples.
Enumerate on the basic steps in image processing technology with its
application in food industries.
Explain the design of pulsed light technology with its application in food
industry.
Explain the principle of Dense phase carbon dioxide technology. Discuss the
working of continuous treatment system and semi-continuous treatment system
in Dense phase CO2 processing with a neat sketch.
List out the applications of chlorine dioxide processing in food industry.
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