Semester : SEMESTER 7
Subject : Bye-Product Utilization in Food Industry
Year : 2020
Term : DECEMBER
Branch : FOOD TECHNOLOGY
Scheme : 2015 Full Time
Course Code : FT 403
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PART (^
Answer any two full questions, each carries 20 marks.
Explain the utilization pattern of waste obtained from tuber crop processing unit.
What is the importance of effluent treatment plant in food industry? Analyse and
elaborate.
Why is the safe disposal of effluent important? What are the common methods in
the treatment of the same?
What are the food and non-food applications of waste obtained from coconut
processing unit?
List out the major methods in effluent treatment? Explain the process in detail?
Explain about the effective utilization of waste obtained from banana processing
unit?
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