00000FT403121801 Pages: 2

Reg No.: Name:

APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY

Seventh Semester B.Tech Degree Examination (Regular and Supplementary), December 2020

Max. Marks: 100

1 a)
b)
2 a)
b)
3 ஐ
b)
4 a)
b)
5 ஐ
b)
6 a)
b)

Course Code: FT403
Course Name: BY-PRODUCT UTILIZATION IN FOOD INDUSTRY

PARTA

Answer any two full questions, each carries 15 marks.
Explain in detail about the importance and extraction process of rice bran oil.
Explain about the major and minor waste obtained from sugar mill and their
utilization pattern.
Explain the importance of waste valorisation and management. Write a note on
the major classification of waste?
Explain in detail the utilization of waste from vegetable processing unit.
What are the two objectives of waste management? Explain about the by-
products of industrial application from major processing sectors.
List out the major waste obtained from a fruit processing unit? Explain the major
applications of these by products.

PART ‏تا‎

Answer any two full questions, each carries 15 marks.
Give a detailed description on fish meal production and the steps in the
production process.
Explain about the major wastes from wheat milling unit and their utilization
pattern.
Explain about the properties and production of fish liver oil from by products
from fish processing industry.
Explain about the utilization pattern of by products from coconut processing unit.
Explain about production of three major non-food items from fish processing
wastes.
What are the major by products from pulse milling unit? Explain about the areas

of utilization of these by products?

Page lof 2

Duration: 3 Hours

Marks

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