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Semester: SEMESTER 7 X Subject: Meat and Poultry Processing X

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University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : FT 405
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 7
Term: DECEMBER
Subject : Meat and Poultry Processing