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Course: B.Tech X Subject: Fundamentals of Heat and Mass Transfer X

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University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : FT 205
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : Fundamentals of Heat and Mass Transfer

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : FT 205
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: SEPTEMBER
Subject : Fundamentals of Heat and Mass Transfer