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Branch: FOOD TECHNOLOGY X Semester: SEMESTER 4 X

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University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MAT 202
Course : B.Tech
Year: 2021
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 4
Term: JULY
Subject : PROBABILITY, STATISTICS AND NUMERICAL METHODS

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 200
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 4
Term: DECEMBER
Subject : DESIGN & ENGINEERING

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 200
Course : B.Tech
Year: 2021
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 4
Term: JULY
Subject : DESIGN & ENGINEERING

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : HUT 200
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 4
Term: DECEMBER
Subject : PROFESSIONAL ETHICS

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 206
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 4
Term: SEPTEMBER
Subject : Probability & Statistics and Numerical Methods