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Branch: FOOD TECHNOLOGY X Semester: SEMESTER 3 X

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University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MAT 201
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : PARTIAL DIFFERENTIAL EQUATION AND COMPLEX ANALYSIS

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MAT 201
Course : B.Tech
Year: 2021
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : PARTIAL DIFFERENTIAL EQUATION AND COMPLEX ANALYSIS

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 200
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : DESIGN & ENGINEERING

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 200
Course : B.Tech
Year: 2021
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 3
Term: JULY
Subject : DESIGN & ENGINEERING

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : HUT 200
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : PROFESSIONAL ETHICS

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2022
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: January
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: MAY
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: December
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: APRIL
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: December
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: JULY
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2016
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: SEPTEMBER
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2018
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : MA 201
Course : B.Tech
Year: 2017
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: MARCH
Subject : Linear Algebra & Complex Analysis

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : FT 205
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: DECEMBER
Subject : Fundamentals of Heat and Mass Transfer

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : FT 205
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2015 Full Time
Semester/Year : SEMESTER 3
Term: SEPTEMBER
Subject : Fundamentals of Heat and Mass Transfer