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Branch: FOOD TECHNOLOGY X Semester: SEMESTER 2 X

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University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : PHT 110
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: DECEMBER
Subject : ENGINEERING PHYSICS B

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : PHT 110
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: DECEMBER
Subject : ENGINEERING PHYSICS B

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : PHT 110
Course : B.Tech
Year: 2021
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: JANUARY
Subject : ENGINEERING PHYSICS B

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : CYT 100
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: DECEMBER
Subject : ENGINEERING CHEMISTRY

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : CYT 100
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: DECEMBER
Subject : ENGINEERING CHEMISTRY

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : CYT 100
Course : B.Tech
Year: 2021
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: JANUARY
Subject : ENGINEERING CHEMISTRY

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 100
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: DECEMBER
Subject : ENGINEERING MECHANICS

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 100
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: DECEMBER
Subject : ENGINEERING MECHANICS

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 100
Course : B.Tech
Year: 2021
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: JANUARY
Subject : ENGINEERING MECHANICS

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 110
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: DECEMBER
Subject : ENGINEERING GRAPHICS

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 110
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: DECEMBER
Subject : ENGINEERING GRAPHICS

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 110
Course : B.Tech
Year: 2021
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: JANUARY
Subject : ENGINEERING GRAPHICS

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 120
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: DECEMBER
Subject : BASICS OF CIVIL & MECHANICAL ENGINEERING

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 120
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: DECEMBER
Subject : BASICS OF CIVIL & MECHANICAL ENGINEERING

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 120
Course : B.Tech
Year: 2021
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: JANUARY
Subject : BASICS OF CIVIL & MECHANICAL ENGINEERING

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 130
Course : B.Tech
Year: 2019
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: DECEMBER
Subject : BASICS OF ELECTRICAL & ELECTRONICS ENGINEERING

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 130
Course : B.Tech
Year: 2020
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: DECEMBER
Subject : BASICS OF ELECTRICAL & ELECTRONICS ENGINEERING

University/Board : APJ ABDUL KALAM TECHNOLOGICAL UNIVERSITY
Course Code : EST 130
Course : B.Tech
Year: 2021
Branch : FOOD TECHNOLOGY
Scheme: 2019 Full Time
Semester/Year : SEMESTER 2
Term: JANUARY
Subject : BASICS OF ELECTRICAL & ELECTRONICS ENGINEERING