Semester : SEMESTER 2
Subject : Microbial Physiology and Taxonomy
Year : 2022
Term : APRIL
Branch : MICROBIOLOGY
Scheme : 2020 Full Time
Course Code : MBG 2B 02
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2 C 23884
List out major nutritional types of bacteria.
Briefly discuss various criteria used for classification of microorganisms.
Describe anaerobic culture methods.
Mention different culture preservation techniques.
Write briefly about iron uptake by microbial cells.
(30 marks)
Section C
Essay. Answer any one questions.
Each question carries 10 marks. Ceiling : 10 marks.
Describe various types of culture media used for the cultivation of microorganisms.
Describe various environmental factors affecting growth of microorganisms and classify them based
on these factors.
(1 x 10 = 10 marks)
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