Semester : SEMESTER 5
Subject : Food Process Engineering
Year : 2020
Term : SEPTEMBER
Branch : FOOD TECHNOLOGY
Scheme : 2015 Full Time
Course Code : FT 305
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Distinguish between VA and VC refrigeration systems. (10)
Elucidate the effects of RF heating in food processing. (10)
Explain the influence of ultrasound technology in food Industry. (10)
What are the important ways in which hurdle technology influence food (10)
industry?